e serve the best

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of what you love most

The restaurant Roka Park Collection

is open daily from 8:00 a.m. to 11:00 p.m.

RU

ENG

the Restaurant

bout 

A

We describe our cuisine

as home-style; we serve our favorite dishes, many of which are part of Russian cuisine, while others—though they originated in Europe—have practically become an integral part of it.

Fireplace room with panoramic windows, room

With educational games for young guests, a library, a small banquet hall for private events, and a cigar lounge, Roka Park Restaurant is the perfect place to visit for any occasion and with any group.

Highlighting the quality of the ingredients, creating a dish

that is well-balanced, visually striking, and incredibly delicious—our head chef, Artem Chizh, excels at this task. Our excellence lies in simplicity and quality.

enu

M

MAIN MENU

Grilled Salmon Steak with Vegetable Caviar and Cream Sauce

1900

HOT DISHES

PASTA

Delicate English-style patties made with Murmansk salmon and scallops

1500

Crispy Chicken in a Spicy Marinade with Barbecue Sauce

1300

Boneless farm-raised quail stuffed with pears and prunes

1700

Braised Veal Cheeks with Mashed Potatoes and Pepper Sauce

1550

Corn-fed ribeye steak (thick-cut) 100 g

1400

Glazed Pork Ribs

1190

Rock Burger Made with Marbled Beef

1500

Pasta with Commander squid and tiger shrimp in shrimp sauce

1450

Homemade pasta in a cheese-stuffed pasta shell with truffle sauce

1200

SIDE DISHES

Homestyle Fried Potatoes with Mushrooms and Herbs

850

Baked Mashed Potatoes with Cheese

550

Sweet Potato Fries with Cheese Sauce

400

Mini Potatoes with Rosemary

300

Green side dish (Brussels sprouts, broccoli, young soybeans)

550

MAIN MENU

Bruschetta with lightly salted salmon and avocado mousse

1200

APPETIZERS

Bruschetta with Artichokes and Olive Paste

550

Bruschetta with Beef Cheeks and Truffle Mousse

850

Carpaccio of Air-Dried Venison with Lingonberry-Raspberry Sauce

1350

Cheese Platter

1700

Marbled Beef Tartare

1300

Wasabi Shrimp / Chili-Mango Shrimp

1200

Giant Olives, 100 g

600

Assorted pickled mushrooms with red onion and herbs (honey mushrooms, porcini mushrooms, black milk caps, row mushrooms)

1200

SALADS

Caesar Salad with Tiger Shrimp/Homestyle Chicken

1150

Signature Seafood Salad (Kamchatka crab meat, Far Eastern scallops, tiger shrimp, Baku cucumber, guacamole sauce)

1600

Warm Salad of Crispy Eggplant with Lychees in Caramel Sauce

990

Salad with Air-Dried Duck and Italian Soft Cheese

1350

Green Salad with Roast Beef and Quail Eggs

1250

MAIN MENU

Mushroom Soup with Rice Noodles

1050

SOUPS

Chicken broth with chicken and quail eggs, served with Israeli couscous

550

Cream of Potato Soup with Scallops

950

Borscht with Beef Cheeks and an Assortment of Lard Cuts

990

ADDITIONALLY

Soft Italian cheese

350

Tiger Shrimp

350

Avocado

300

Baku Cucumber

150

Hard-boiled egg / poached egg

130

Homemade Roast Beef

560

Farm-Style Sour Cream

150

Kamchatka crab

650

Strawberry Jam

150

DESSERTS

Apple Pie with Ice Cream

850

A Very Large Homemade Tiramisu

850

An Angel's Heart

750

Chocolate Fondant with “Creamy Mango” Ice Cream

850

BEVERAGES

Black Currant Compote, 620 ml

650

TEA

Cranberry Compote with Rosemary, 620 ml

650

Raspberry-Ginger Tea, 620 ml

750

Cranberry Tea with Orange and Rosemary, 620 ml

750

Vitamin Tea (rose hips, prunes, dried apricots, raspberries, Bavarian mint), 1,000 ml

850

Pear Tea with Orange, 650 ml

750

Indian Spiced Tea, 620 ml

650

Sea Buckthorn Tea, 620 ml

650

Moroccan tea with orange zest and spices, 650 ml

650

LOOSE-LEAF TEA

Classic Black Tea, 400/1000 ml

470/750

Bavarian Mint, 400/1000 ml

470/750

Black tea with bergamot, 400/1000 ml

470/750

Green Tea with Jasmine, 400/1000 ml

470/750

Milk Oolong, 400/1000 ml

470/750

Classic Green Tea, 400/1000 ml

470/750

CHILDREN'S

Homemade Pancakes

250

French fries with ketchup

400

Mashed Potatoes with Cheese

250

Assorted Ice Cream Flavors

350

Chicken Soup with a Quail Egg

290

Potato Soup with Meatballs

350

Spaghetti in a Creamy Cheese Sauce

390

Spaghetti with Butter

390

Breaded Chicken Strips with Ketchup

390

Cheesecakes Made with Homemade Cottage Cheese

350

Chicken Meatballs with Mashed Potatoes

540

Fruit Salad with Mascarpone Mousse

460

Fresh Vegetable Salad (Baku cucumbers, Uzbek tomatoes, bell peppers, slices of juicy carrots, mixed greens, dressed with olive oil or sour cream)

420

MENU (RELAXATION AREA)

Peach with air-dried ham

A SET OF ANY THREE MINI SNACKS

1 000

Smoked venison with lingonberry sauce

Cream Cheese and Roast Beef

Drunken Pears with Blue Cheese

Avocado mousse, olive paste, and Italian sausage

Cheese Balls with Raspberry-Pepper Sauce

700

DRINKS (RELAXATION AREA)

Pineapple-Basil

700

SMOOZIE

Green Juice

650

Kiwi and Apple

600

Milk

450

TEA

Pie Filling

700

The Mystery of the East

700

Morning in a Pine Forest

700

Garden Berries

700

BEER

Light, unfiltered, 0.45 mL

650

Dark 0.5 mL

650

Light, unlabeled, 0.33 ml

650

Light 0.5 mL

650

WATER, JUICES, SOFT DRINKS

Still water / sparkling water

390

Rich Juice

280

The Chef's Summer Menu

Salad with Salmon and Smoked Cherries

980

SALADS

Quinoa Salad with Orange Dressing

730

Cauliflower Carpaccio

550

Warm Salad with Beef and Caramelized Onions

1 600

SOUPS

Okroshka with Roast Beef (with your choice of dressing: kvass or kefir)

770

Soup Made from Young Sorrel

450

HOT DISHES

Braised Turkey with Fragrant Spices, Quinoa, and a Raspberry-Pepper Sauce

1050

Veggie Burger with Chicken and Mozzarella

800

Chicken and Mozzarella Burger

1050

Steamed or Grilled Sea Bass with Japanese Sauce and Baby Spinach

1700

DESSERTS

Vanilla Cheesecake

750

Farmers' Breakfast

850

Философия

CONTACT

Moscow Region,
Kuchino, Magistralnaya St., 2

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